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Effect of dietary monounsaturated/saturated fatty acid ratio on fatty acid composition and oxidative stability of tissues in broilers

โœ Scribed by Hsiang-Fen Hsieh; Shu-Hsing Chiang; Ming-Yu Lu

Book ID
117515100
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
118 KB
Volume
95
Category
Article
ISSN
0377-8401

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## Abstract Concerning their environmental impact, native based fuels and lubricants show immense potential. In fact, these products are highly exposed to oxidative processes during storage or application [1, 2]. One way to raise oxidative stabilities is the addition of synthetic antioxidants. Anot