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RELATIONSHIP OF USDA MARBLING GROUPS TO PALATABILITY OF COOKED BEEF

✍ Scribed by G. C. SMITH; Z. L. CARPENTER; H. R. CROSS; C. E. MURPHEY; H. C. ABRAHAM; J. W. SAVELL; G. W. DAVIS; B. W. BERRY; F. C. PARRISH JR.

Book ID: 111341210
Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 946 KB
Volume: 7
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1985.tb01061.x

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