PREDICTIVE VALUE OF USDA BEEF QUALITY GRADE FACTORS FOR COOKED MEAT PALATABILITY

✍ Scribed by D. R. CAMPION; J. D. CROUSE; M. E. DIKEMAN

• Book ID: 108800886
• Publisher: Institute of Food Technologists
• Year: 1975
• Tongue: English
• Weight: 496 KB
• Volume: 40
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1975.tb01057.x