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RELATIONSHIP OF USDA QUALITY GRADES TO PALATABILITY OF COOKED BEEF

✍ Scribed by G.C. SMITH; J.W. SAVELL; H.R. CROSS; Z.L. CARPENTER; C.E. MURPHEY; G.W. DAVIS; H.C. ABRAHAM; F.C. PARRISH JR.; B.W. BERRY

Book ID: 111341280
Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 781 KB
Volume: 10
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.1987.tb00819.x

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