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Relationship of Solubility of Whey Protein Concentrates to Thermal Properties Determined by Differential Scanning Calorimetry

โœ Scribed by ARUN KILARA; MICHAEL E. MANGINO


Book ID
108816967
Publisher
Institute of Food Technologists
Year
1991
Tongue
English
Weight
266 KB
Volume
56
Category
Article
ISSN
0022-1147

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