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Denaturation and aggregation processes in thermal gelation of whey proteins resolved by differential scanning calorimetry

✍ Scribed by Sinead M. Fitzsimons; Daniel M. Mulvihill; Edwin R. Morris

Book ID: 113627441
Publisher: Elsevier Science
Year: 2007
Tongue: English
Weight: 269 KB
Volume: 21
Category: Article
ISSN: 0268-005X
DOI: 10.1016/j.foodhyd.2006.07.007

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