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Thermal analysis of bacteria by differential scanning calorimetry: Relationship of protein denaturation in situ to maximum growth temperature

โœ Scribed by James R. Lepock; Harold E. Frey; William E. Inniss


Book ID
118246836
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
762 KB
Volume
1055
Category
Article
ISSN
0167-4889

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