The Influence of Processing Parameters on Food Protein Functionality II. Factors Affecting Thermal Properties as Analyzed by Differential Scanning Calorimetry

✍ Scribed by Murray, E.D.; Arntfield, S.D.; Ismond, M.A.H.

• Book ID: 123375314
• Publisher: Elsevier
• Year: 1985
• Weight: 924 KB
• Volume: 18
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(85)71774-9