The Influence of Processing Parameters on Food Protein Functionality I. Differential Scanning Calorimetry as an Indicator of Protein Denaturation

✍ Scribed by Arntfield, S.D.; Murray, E.D.

• Book ID: 120986953
• Publisher: Elsevier
• Year: 1981
• Weight: 1006 KB
• Volume: 14
• Category: Article
• ISSN: 0315-5463
• DOI: 10.1016/S0315-5463(81)72929-8