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Relationship of Consumption of Peppergrass by Cows to the Flavor and Indol Content of Butter

✍ Scribed by Hussong, R.V.; Quam, Sidney


Book ID
123357635
Publisher
American Dairy Science Association
Year
1943
Tongue
English
Weight
580 KB
Volume
26
Category
Article
ISSN
0022-0302

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