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Comparison of peanut butter color determination by CIELAB L*,a*,B* and Hunter color-difference methods and the relationship of roasted peanut color to roasted peanut flavor response

✍ Scribed by Pattee, Harold E.; Giesbrecht, Francis G.; Young, Clyde T.


Book ID
127093339
Publisher
American Chemical Society
Year
1991
Tongue
English
Weight
561 KB
Volume
39
Category
Article
ISSN
0021-8561

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