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Relationship between the structure and the properties of carbohydrates in aqueous solutions: Solute-solvent interactions and the sweetness of d-fructose, d-glucose and sucrose in solution

✍ Scribed by Mohamed Mathlouthi

Publisher: Elsevier Science
Year: 1984
Tongue: English
Weight: 711 KB
Volume: 13
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(84)90024-4

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