Solute-solvent interactions and the sweet taste of small carbohydrates. Part II: Sweetness intensity and persistence in ethanol-water mixtures

✍ Scribed by Tineke Hoopman; Gordon Birch; Samira Serghat; Marie-Odile Portmann; Mohamed Mathlouthi

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 466 KB
• Volume: 46
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(93)90028-e