Physicochemical properties and vibrational spectra of small carbohydrates in aqueous solution and the role of water in their sweet taste

✍ Scribed by M Mathlouthi; F Hutteau; J.F Angiboust

• Publisher: Elsevier Science
• Year: 1996
• Tongue: English
• Weight: 784 KB
• Volume: 56
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(96)00017-9