✦ LIBER ✦

RELATIONSHIP BETWEEN STRUCTURE AND TEXTURE OF EXTRUDED SOY AND COTTONSEED FLOUR PRODUCTS

✍ Scribed by T. SALAZAR. de BUCKLE; L. E. ZAPATA; A. MERCEDES. de SANOVAL; I. BEN-GERA; I. SHOMER

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

COMPOSITION AND CHARACTERISTICS OF AQUEO

✍ GAD F. CEGLA; W. W. MEINKE; K. F. MATTIL 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 590 KB

TEXTURE ANALYSIS OF TEXTURED SOY PROTEIN

✍ JIMBAY LOH; W.M. BREENE 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 702 KB

PHYSICOCHEMICAL PROPERTIES OF TEXTURIZED

✍ E.L. PARMER JR.; B. WANG; H.A. AGLAN; D. MORTLEY 📂 Article 📅 2004 🏛 John Wiley and Sons 🌐 English ⚖ 545 KB

EFFECT OF SOY FLOUR, RICE FLOUR AND SEMO

✍ MEHMET ALPASLAN; MEHMET HAYTA 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 65 KB

THE EFFECTS OF FLAXSEED, SOY AND CORN FL

✍ MEHMET ALPASLAN; MEHMET HAYTA 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 62 KB

Relationship between grain structures an

✍ Jong-Min Paik; Ki-Chul Park; Young-Chang Joo 📂 Article 📅 2004 🏛 Springer US 🌐 English ⚖ 346 KB