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THE EFFECTS OF FLAXSEED, SOY AND CORN FLOURS ON THE TEXTURAL AND SENSORY PROPERTIES OF A BAKERY PRODUCT

✍ Scribed by MEHMET ALPASLAN; MEHMET HAYTA

Book ID: 111342179
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 62 KB
Volume: 29
Category: Article
ISSN: 0146-9428
DOI: 10.1111/j.1745-4557.2006.00099.x

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