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Effect of Flaxseed Flour on the Physical, Textural and Sensory Properties of Blueberry Muffins

โœ Scribed by L. Daisley; L. Nguyen; S. Palacci; L. Sardelli; B. Wekwete; R. Ghatak; K.P. Navder


Book ID
113673856
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
71 KB
Volume
110
Category
Article
ISSN
0002-8223

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