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Effect of Flaxseed Flour on the Physical, Textural and Sensory Properties of Blueberry Muffins

✍ Scribed by L. Daisley; L. Nguyen; S. Palacci; L. Sardelli; B. Wekwete; R. Ghatak; K.P. Navder

No coin nor oath required. For personal study only.

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