Physical, Textural and Sensory Characteristics of Gluten-Free Muffins Prepared with Teff Flour (eragrostis Tef (zucc) Trotter)

✍ Scribed by M. Valcarcel; R. Ghatak; S. Bhaduri; K.P. Navder

• Book ID: 118469729
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 51 KB
• Volume: 112
• Category: Article
• ISSN: 2212-2672
• DOI: 10.1016/j.jand.2012.06.210