𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationship Between Soft Wheat Flour Physicochemical Composition and Cookie-Making Performance

✍ Scribed by Moiraghi, Malena; Vanzetti, Leonardo; Bainotti, Carlos; Helguera, Marcelo; León, Alberto; Pérez, Gabriela


Book ID
120280913
Publisher
AACC International (American Association of Cereal Chemists)
Year
2011
Tongue
English
Weight
287 KB
Volume
88
Category
Article
ISSN
0009-0352

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES