✦ LIBER ✦
Effect of Untreated, Roasted and Germinated Black Gram (Phaseolus mungo) Flours on the Physico-chemical and Biscuit (Cookie) Making Characteristics of Soft Wheat Flour
✍ Scribed by M.M. Patel; G. Venkateswara Rao
- Book ID
- 115622731
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 78 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0733-5210
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