EXAMINATION OF RELATIONSHIPS BETWEEN THE RHEOLOGICAL PROPERTIES AND BAKING PERFORMANCE OF SELECTED SOFT WHEAT FLOURS

✍ Scribed by MARIA G. URIYO; WILLIAM E. BARBEAU; CARL A. GRIFFEY; JAMES RANCOURT

• Book ID: 111342083
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 675 KB
• Volume: 27
• Category: Article
• ISSN: 0146-9428
• DOI: 10.1111/j.1745-4557.2004.tb00653.x