𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationship between relative protein value and somein vitroindices of protein quality

✍ Scribed by M. Raghunath; B. S. Narasinga Rao

Book ID
112828727
Publisher
Indian Academy of Sciences
Year
1984
Tongue
English
Weight
197 KB
Volume
6
Category
Article
ISSN
0250-5991

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Relationship between the sulphur/nitroge
Relationship between the sulphur/nitrogen ratio and the protein value of diets
✍ D. S. Miller; G. Donoso πŸ“‚ Article πŸ“… 1963 πŸ› John Wiley and Sons 🌐 English βš– 404 KB

## Abstract Evidence is presented that the protein values of most human diets are limited by their content of the sulphur amino‐acids and a chemical method is proposed for the measurement of nutritive, value based on sulphur (S) and nitrogen (N) contents. It is shown that for practical purposes the