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Relationship between protein folding kinetics and amino acid properties

โœ Scribed by Huang, Jitao T.; Xing, Dajie J.; Huang, Wei


Book ID
113052112
Publisher
Springer
Year
2011
Tongue
English
Weight
243 KB
Volume
43
Category
Article
ISSN
0939-4451

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๐Ÿ“œ SIMILAR VOLUMES


Relationship Between Amino Acid Properti
โœ M.Michael Gromiha; P.K. Ponnuswamy ๐Ÿ“‚ Article ๐Ÿ“… 1993 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 461 KB

Compressibility is a property which characterizes the folded state of a globular protein critically. While the 20 amino acids themselves exhibit negative compressibility, the globular proteins exhibit positive compressibility. As the compressibility property of amino acids alone could not explain th