Relationship Between Amino Acid Properti
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M.Michael Gromiha; P.K. Ponnuswamy
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Article
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1993
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Elsevier Science
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English
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Compressibility is a property which characterizes the folded state of a globular protein critically. While the 20 amino acids themselves exhibit negative compressibility, the globular proteins exhibit positive compressibility. As the compressibility property of amino acids alone could not explain th