Relationship between cobalt, copper and zinc content of soils and vegetables

✍ Scribed by Alegria, Amparo ;Barbera, Reyes ;Boluda, R. ;Errecalde, Francisca ;Farré, Rosaura ;Lagarda, Maria Jesús

• Publisher: John Wiley and Sons
• Year: 1992
• Tongue: English
• Weight: 470 KB
• Volume: 36
• Category: Article
• ISSN: 0027-769X
• DOI: 10.1002/food.19920360505

✦ Synopsis

Abstract

The relationship between cobalt, copper and zinc content of soils and the vegetables grown in them is discussed. Samples of soil and edible vegetables were taken from 15 different sites, corresponding to four agricultural areas exposed to different degrees of environmental pollution: high industrial and traffic, high industrial and urban, and low industrial and urban pollution. Elements were determined by atomic absorption spectroscopy.

Variance analysis (ANOVA) was applied to cobalt, copper and zinc content of vegetables and soils in order to detect significant differences among soils of different areas and the vegetables grown there.

The possible relationship between the heavy metal content of soils (total and extractable) and of the vegetables grown in them was estimated by the correlation coefficient value. Statistically significant correlations were observed between the total and extractable cobalt content of soils and of roots and bulbs (p < 0.1) and between the total copper content of soils and of inflorescences (p < 0.05). In the case of zinc no correlation was found.