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Relationship between soil copper content and copper content of selected crop plants in central Chile

✍ Scribed by Ricardo Badilla-Ohlbaum; Rosanna Ginocchio; Patricio H. Rodríguez; Andres Céspedes; Sergio González; Herbert E. Allen; Gustavo E. Lagos

Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
161 KB
Volume
20
Category
Article
ISSN
0730-7268

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## Abstract The relationship between cobalt, copper and zinc content of soils and the vegetables grown in them is discussed. Samples of soil and edible vegetables were taken from 15 different sites, corresponding to four agricultural areas exposed to different degrees of environmental pollution: hi