𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Cobalt, chromium and nickel content of some vegetable foodstuffs

✍ Scribed by Barry Thomas; John A. Roughan; Evelyn D. Watters


Publisher
John Wiley and Sons
Year
1974
Tongue
English
Weight
364 KB
Volume
25
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Relationship between cobalt, copper and
✍ Alegria, Amparo ;Barbera, Reyes ;Boluda, R. ;Errecalde, Francisca ;FarrΓ©, Rosaur πŸ“‚ Article πŸ“… 1992 πŸ› John Wiley and Sons 🌐 English βš– 470 KB

## Abstract The relationship between cobalt, copper and zinc content of soils and the vegetables grown in them is discussed. Samples of soil and edible vegetables were taken from 15 different sites, corresponding to four agricultural areas exposed to different degrees of environmental pollution: hi

Study of chromium and nickel content in
✍ Amaro-LΓ³pez, M. A. ;Moreno-Rojas, R. ;Zurera-Cosano, G. ;SΓ‘nchez-Segarra, P. S. πŸ“‚ Article πŸ“… 1997 πŸ› John Wiley and Sons 🌐 English βš– 392 KB

The modifications in the chromium (Cr) and nickel (Ni) content and the distribution of these trace elements in white asparagus spears (Asparagus o@cina/is, L.) were investigated. Samples were taken of two varieties of white asparagus, Desto and CiprPs, and grouped in function oftheirthickness in spe

Effects of marathon running on the trace
✍ Christian E. Berger; Andreas KrΓΆner; Rainer Kluger; Ramon Baron; Ilse Steffan; A πŸ“‚ Article πŸ“… 2002 πŸ› John Wiley and Sons 🌐 English βš– 110 KB

## Abstract There is considerable debate on the effects of endurance stress on concentrations of trace minerals and as to whether athletes, who restrict calories to maintain low body weights, could comprise their trace mineral levels. In a prospective study, the effect of running a marathon course