๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Dietary Intake of Fluoride in the United Kingdom and Fluoride Content of Some Foodstuffs

โœ Scribed by Charles B. Walters; John C. Sherlock; William H. Evans; John I. Read

Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
377 KB
Volume
34
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

New enthalpy data on the formation of so
New enthalpy data on the formation of some solid and liquid phases in (sodium fluoride +  aluminium fluoride)
โœ M. Bruno; J.L. Holm ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 124 KB

Enthalpy data on the formation of some solid and liquid phases in (sodium fluoride + aluminium fluoride) are presented. The new data are in disagreement with the enthalpy data found in the new edition of the NIST-JANAF Thermochemical Tables.

Estimation of dietary boron intake in si
Estimation of dietary boron intake in six countries: Egypt, Germany, Great Britain, Kenya, Mexico, and the United States
โœ Charlene Rainey; Leslie Nyquist; Jennifer Casterline; Dena Herman ๐Ÿ“‚ Article ๐Ÿ“… 1999 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 31 KB ๐Ÿ‘ 2 views

Dietary boron (B) intakes were estimated from six countries selected because of the availability of adequate food consumption survey data and nutrient databases (with the exception of boron), and a wide variety of dietary patterns were represented. Large-scale nationwide survey data were provided by