## Abstract The relationship between cobalt, copper and zinc content of soils and the vegetables grown in them is discussed. Samples of soil and edible vegetables were taken from 15 different sites, corresponding to four agricultural areas exposed to different degrees of environmental pollution: hi
β¦ LIBER β¦
The relationship between the boron contents of soils and swede roots
β Scribed by A. M. Smith; G. Anderson
- Publisher
- John Wiley and Sons
- Year
- 1955
- Tongue
- English
- Weight
- 459 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0022-5142
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