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Relation Between Thermal Properties of Butter and Its Hardness

✍ Scribed by Sherbon, J.W.; Coulter, S.T.

Book ID: 123276988
Publisher: American Dairy Science Association
Year: 1966
Tongue: English
Weight: 488 KB
Volume: 49
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(66)88097-9

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