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The Relation between the Hardness of Butter and Butterfat and the Iodine Number of the Butterfat

✍ Scribed by Coulter, S.T.; Hill, O.J.


Book ID
122476682
Publisher
American Dairy Science Association
Year
1934
Tongue
English
Weight
460 KB
Volume
17
Category
Article
ISSN
0022-0302

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