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Regulatory aspects of bakers' yeast metabolism in aerobic fed-batch cultures

โœ Scribed by W. Woehrer; M. Roehr

Publisher
John Wiley and Sons
Year
1981
Tongue
English
Weight
598 KB
Volume
23
Category
Article
ISSN
0006-3592

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High-cell-density fed-batch processes for bakers' yeast production will involve a low-average-specific growth rate due to the limited oxygen-transfer capacity of industrial bioreactors. The relationship between specific growth rate and fermentative capacity was investigated in aerobic, sucrose-limit