๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Optimal quality control of bakers' yeast fed-batch culture using population dynamics

โœ Scribed by Kazuo Dairaku; Eiji Izumoto; Hisashi Morikawa; Suteaki Shioya; Takeichiro Takamatsu


Publisher
John Wiley and Sons
Year
1982
Tongue
English
Weight
531 KB
Volume
24
Category
Article
ISSN
0006-3592

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Fed batch culture of Saccharomyces cerev
โœ Shuichi Aiba; Shiro Nagai; Yoshinori Nishizawa ๐Ÿ“‚ Article ๐Ÿ“… 1976 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 660 KB

## Abstract A means to avoid the glucose effect in the production of baker's yeast from glucose and/or molasses in a fed batch culture by controlling the feed rate of fresh medium with an __ad hoc__ measurement of the respiratory quotient, __RQ__, is presented. The feed rate is changed stepwise her