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Profile control scheme in a Bakers' yeast fed-batch culture

โœ Scribed by Takeichiro Takamatsu; Suteaki Shioya; Yoshiki Okada; Masaaki Kanda


Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
1007 KB
Volume
27
Category
Article
ISSN
0006-3592

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Fermentative capacity in high-cell-densi
โœ Pim van Hoek; Erik de Hulster; Johannes P. van Dijken; Jack T. Pronk ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 106 KB ๐Ÿ‘ 2 views

High-cell-density fed-batch processes for bakers' yeast production will involve a low-average-specific growth rate due to the limited oxygen-transfer capacity of industrial bioreactors. The relationship between specific growth rate and fermentative capacity was investigated in aerobic, sucrose-limit