✦ LIBER ✦

Reduction of Protease Activity in Milk by Continuous Flow High-Intensity Pulsed Electric Field Treatments

✍ Scribed by S. Bendicho; G.V. Barbosa-Cánovas; O. Martín

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Reduction of Protease Activity in Simula

✍ S. Bendicho; G.V. Barbosa-Cánovas; O. Martín 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 189 KB

INACTIVATION OF ESCHERICHIA COLI IN SKIM

✍ O. MARTÍN; B.L. QIN; F.J. CHANG; G.V. BARBOSA-CÁNOVAS; B.G. SWANSON 📂 Article 📅 1997 🏛 John Wiley and Sons 🌐 English ⚖ 857 KB

Modeling the reduction of pectin methyl

✍ Pedro Elez-Martínez; Manuel Suárez-Recio; Olga Martín-Belloso 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 210 KB

Comparative Study on Shelf Life of Whole

✍ I. Odriozola-Serrano; S. Bendicho-Porta; O. Martín-Belloso 📂 Article 📅 2006 🏛 American Dairy Science Association 🌐 English ⚖ 321 KB

Enhancing the Lethal Effect of High-Inte

✍ A. Sobrino-López; O. Martín-Belloso 📂 Article 📅 2008 🏛 American Dairy Science Association 🌐 English ⚖ 290 KB

Changes in quality attributes throughout

✍ Ingrid Aguiló-Aguayo; Gemma Oms-Oliu; Robert Soliva-Fortuny; Olga Martín-Belloso 📂 Article 📅 2009 🏛 Elsevier Science 🌐 English ⚖ 295 KB