Reduction of Protease Activity in Simulated Milk Ultrafiltrate by Continuous Flow High Intensity Pulsed Electric Field Treatments

✍ Scribed by S. Bendicho; G.V. Barbosa-Cánovas; O. Martín

• Book ID: 108825120
• Publisher: Institute of Food Technologists
• Year: 2003
• Tongue: English
• Weight: 189 KB
• Volume: 68
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2003.tb08270.x