Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

✍ Scribed by S.H. Mirdehghan; M. Rahemi; D. Martínez-Romero; F. Guillén; J.M. Valverde; P.J. Zapata; M. Serrano; D. Valero

• Book ID: 113859948
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 585 KB
• Volume: 44
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2006.11.001