Plum Storability Improved after Calcium and Heat Postharvest Treatments: Role of Polyamines

✍ Scribed by D. Valero; A. Pérez-Vicente; D. Martínez-Romero; S. Castillo; F. Guillén; M. Serrano

• Book ID: 108823494
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 561 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08778.x