Role of calcium chloride and heat treatment singly and in combination on improvement of the yield of direct acidified Cottage cheese

✍ Scribed by Makhal, S.; Kanawjia, S. K.; Giri, Apurba

• Book ID: 120715626
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 311 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1028-5