Effect of κ-carrageenan and tetrasodium pyrophosphate on the yield of direct acidified cottage cheese

✍ Scribed by Subarna Makhal, Apurba Giri…

• Book ID: 120715170
• Publisher: Springer-Verlag
• Year: 2011
• Tongue: English
• Weight: 993 KB
• Volume: 50
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-011-0438-5