Reduction of Chilling Injury and Ultrastructural Damage in Cherry Tomato Fruits After Hot Water Treatment

✍ Scribed by Jing YANG; Mao-run FU; Yu-ying ZHAO; Lin-chun MAO

• Book ID: 118650777
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 485 KB
• Volume: 8
• Category: Article
• ISSN: 1671-2927
• DOI: 10.1016/s1671-2927(08)60213-8