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Effect of hot water treatments on chilling injury and heat damage in ‘satsuma’ mandarins: Antioxidant enzymes and vacuolar ATPase, and pyrophosphatase

✍ Scribed by Mahmood Ghasemnezhad; Ken Marsh; Rebecca Shilton; Mesbah Babalar; Allan Woolf


Book ID
113860113
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
591 KB
Volume
48
Category
Article
ISSN
0925-5214

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