Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates

✍ Scribed by Mohammad Sayyari; Salvador Castillo; Daniel Valero; Huertas M. Díaz-Mula; María Serrano

• Book ID: 113860541
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 342 KB
• Volume: 60
• Category: Article
• ISSN: 0925-5214
• DOI: 10.1016/j.postharvbio.2010.12.012