✦ LIBER ✦

Reduction of phytic acid concentration in protein isolates by acylation techniques

✍ Scribed by Lilian U. Thompson

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Acylation Upon Extractability

✍ LILIAN U. THOMPSON; YOUNG SOOK CHO 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 727 KB

Removal of Phytic Acid in Rapeseed by Ac

✍ Cho, Y.-S.; Thompson, L.U. 📂 Article 📅 1982 🏛 Elsevier ⚖ 275 KB

HYDROLYSIS DURING BREADMAKING OF PHYTIC

✍ G. S. RANHOTRA 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 258 KB

Phosphorylation of yeast protein: Reduct

✍ Y.-T. Huang; J. E. Kinsella 📂 Article 📅 1986 🏛 John Wiley and Sons 🌐 English ⚖ 690 KB

Precipitation Behavior of Extracted Nitr

✍ YOUNG SOOK CHO; LILIAN U. THOMPSON 📂 Article 📅 1984 🏛 Institute of Food Technologists 🌐 English ⚖ 393 KB

Production of phytase by Aspergillus fic

✍ V C Nair; J Laflamme; Z Duvnjak 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 638 KB