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Effect of Acylation Upon Extractability of Nitrogen, Phytic Acid and Minerals in Rapeseed Flour Protein Concentrates

โœ Scribed by LILIAN U. THOMPSON; YOUNG SOOK CHO


Book ID
108810539
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
727 KB
Volume
49
Category
Article
ISSN
0022-1147

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