Precipitation Behavior of Extracted Nitrogen, Phytic Acid and Minerals in Rapeseed Flour Modified by Acylating Agents

✍ Scribed by YOUNG SOOK CHO; LILIAN U. THOMPSON

• Book ID: 108810537
• Publisher: Institute of Food Technologists
• Year: 1984
• Tongue: English
• Weight: 393 KB
• Volume: 49
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1984.tb13206.x