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Phosphorylation of yeast protein: Reduction of ribonucleic acid and isolation of yeast protein concentrate

✍ Scribed by Y.-T. Huang; J. E. Kinsella

Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
690 KB
Volume
28
Category
Article
ISSN
0006-3592

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Yeast protein isolate with 85% of pure protein and 1.2% of nucleic acids in dry matter was isolated from Sacchuromyces cereuisiue by a procedure of two pre-treatment steps, acidic extraction and isoelectric precipitation. The application of this yeast protein isolate was limited by its functionality