Nutritional and toxicological evaluation of yeast (Saccharomyces cerevisiae) biomass and a yeast protein concentrate
✍ Scribed by Glenys M Caballero-Córdoba; Valdemiro C Sgarbieri
- Publisher
- John Wiley and Sons
- Year
- 2000
- Tongue
- English
- Weight
- 159 KB
- Volume
- 80
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
Water systems formed by total protein of yeast Sacchuromyces cerevisiue and model systems on the basis of unfractionated casein were studied by viscosimetry and electron microscopy. Methodologically, both methods offered a possibility of distinguishing several quantitatively different concentration
## Abstract Eight commercial single‐cell protein preparations grown on hydrocarbon substrates, and which comprised six yeast and two bacterial samples, were analysed for amino acid, nucleic acid and hexosamine content. Amino acid analysis indicated that in all eight samples the sulphur‐containing a