Release of protein from Bakers' yeast (Saccharomyces cerevisiae) by disruption in an industrial agitator mill

Release of enzymes from bakers' yeast by

Release of enzymes from bakers' yeast by disruption in an industrial homogenizer

✍ Maggie Follows; P. J. Hetherington; P. Dunnill; M. D. Lilly 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 425 KB 👁 1 views

## Abstract The rates of release of 7 enzymes from bakers' yeast have been measured. The disruption process did not cause loss of activity of these enzymes. The various operating pressures, temperatures, and initial yeast concentrations used did not affect the rates of enzyme release relative to pr