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Reducing Power of Starches and Dextrins

✍ Scribed by Farley, F; Hixon, R

Book ID
126969511
Publisher
American Chemical Society
Year
1941
Weight
245 KB
Volume
13
Category
Article
ISSN
0096-4484

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## Enzyme Resistant Dextrins from High Amylose Corn Mutant Starches This work was undertaken to investigate the effects of amylose content and chemical modification on enzyme resistant dextrin content of high amylose corn mutant dextrins. Dextrins made from high amylose corn mutant starches, inclu